Holyrood Park, 8 May 2015, 9 May 2015
Join The Edinburgh School of Food and Wine and Historic Scotland, to enjoy the best of Scottish cuisine at our pop-up restaurant at Holyrood. Set in the Holyrood Centre with beautiful views across Holyrood Park. Indulge, as Scotland’s next generation of top chefs prepare a mouth-watering feast.
Let our chef introduce each dish whilst the sommelier will describe the specially selected wine that will accompany the meal. After you have sampled the best of Scotland’s natural larder, meet the local producers of the food served up by the chef. Enjoy this unique interactive three-course dining experience with your family, friends or colleagues.
Set in the Holyrood Centre with beautiful views across Holyrood Park. Indulge, as Scotland’s next generation of top chefs prepare a mouth-watering feast.
View the Holyrood Kitchen MenuTime
: Choose from dinner on Friday 8th May at 7.00pm or lunch or dinner on Saturday 9th May at 12.30pm & 7.00pmCost:
£50 per person (£45 for Historic Scotland Members). Booking is essential
and tickets will be available online soon.
At the Broad pavement Car Park.
For further information, contact
The Edinburgh School of Food and Wine
or telephone +44 (0)131 333 5001.